Our recipes were born out of Dad’s love for BBQ. He introduced the sauces to the public in 1985 in his restaurant called The Rib Shack. Since then, he has passed the recipes to us and we are sharing the love with you in honor of our great Aunt Lillie.
If this sauce touches your life by a fraction of how much Aunt Lillie touched ours, then we have been successful.
Welcome To The Lillie’s Family
we hope you will never feel unwanted, unloved, or hungry...