Wings 3 Ways
BBQ Sauced Wings
“FINGER LEEK-EN” OR “HAB MUSSY”
MUSTARD BBQ SAUCES
ROAST IN OVEN AND TOSS AFTERWARDS IN
LILLIE’S MUSTARD BBQ SAUCES.
FOR CRISPIER WINGS, RETURN TO OVEN
FOR 5-10 MINUTES
PRODUCES ~60 WINGS PER 18 OZ. BOTTLE
Hot Sauced Wings
“SPECIAL BLEND” OR “LOW COUNTRY LOCO” HOT SAUCES
WINGS CAN BE ROASTED OR FRIED.
FINISH OFF BY TOSSING WITH 1 BOTTLE OF LILLIE’S “LOW COUNTRY LOCO” HOT SAUCE
MIXED WITH 1 STICK OF BUTTER.
PRODUCES ~ 40 WINGS PER 5 OZ. BOTTLE
Lillie's Spiced Wings
“HO-LOTTA”, “HISSY FIT”, "SWEETSMOKE" OR "LEMON PEPPA" DRY SPICE RUBS
COAT WINGS WITH A LIGHT OIL, SPRINKLE ON LILLIE’S DRY SPICE, RUB EVENLY ONTO
WINGS, THEN GRILL TO PERFECTION.
FOR ADDED FLAVOR, MIX SPICE WITH EQUAL VOLUME OF OIL OR BUTTER AND BASTE
WINGS AT END OF GRILLING
PRODUCES ~120 WINGS PER 3.5 OZ. CONTAINER